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This is an easy morning brew with the essence of a gingersnap. Recipe will yield four 8-ounce servings.
Use a French press, or a small pot with a tight fitting lid, as your steeping vessel.
Put the tea bags, ginger, cinnamon, and allspice into your French press or pot. Pour boiling water over the top. Cover and steep for 5 minutes. Then remove the lid and remove tea bags. Put the lid back on and steep for an additional 5 minutes.
Meanwhile, add 1/4 teaspoon molasses and 1 teaspoon of honey into each mug. When tea has finished steeping, strain tea into mugs and stir.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!