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Gingerbread Martini

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Level: Easy

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Description

The official cocktail of the holidays!

Ingredients

  • FOR THE GINGERBREAD SYRUP:
  • ½ cups Water
  • ½ cups Brown Sugar
  • 4 Tablespoons Molasses
  • 1 teaspoon Ground Ginger
  • ½ teaspoons Cinnamon
  • FOR THE MARTINIS:
  • 2 whole Small Gingerbread Cookies (can Also Use Gingersnaps Or Biscoff Cookies), Plus Extra Whole Cookies For Garnish
  • 2 Tablespoons Half-and-half, For The Glass Rims
  • 2 ounces, fluid Vanilla Vodka
  • 1-½ ounce, fluid Kalhua
  • 1-½ ounce, fluid Bailey's Irish Cream
  • 3 Tablespoons Gingerbread Syrup (or To Taste)
  • 2-½ ounces, fluid Half-and-half
  • 2 Tablespoons Whipped Cream

Preparation

For the syrup:
1. In a small saucepan, heat the water, brown sugar, molasses, ginger and cinnamon on medium heat until the sugar dissolves (about 5 minutes). When done remove it from the heat and allow it to cool. Then chill until you are ready to use it.

For the martini:
1. Crush about 2-3 small gingerbread cookies using your preferred method (I put them in a Ziplock bag and crushed them with a rolling pin). Place the crumbs in a saucer and set aside.

2. Pour the 2 tablespoons of half-and-half into a small saucer. Dip the rims of 2 martini glasses into the half-and-half. Then dip into the gingerbread crumbs and set the glasses aside.

3. In a cocktail shaker filled with ice, combine, the vodka, Kahlua, Bailey’s Irish Cream, gingerbread syrup, and the remaining half-and-half. Put the lid on. Shake well and pour into the martini glasses. Place a dollop of whipped cream on top and then place a gingerbread cookie on top of the whipped cream and serve.

Notes:
– If you can’t find gingerbread cookies, you can also use gingersnaps or Biscoff cookies.

Adapted from Hampton Roads Happy Hour.

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