The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Latte

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ever since making our DIY Pumpkin Spice Latte last month, I’ve been anxiously waiting to make a DIY Gingerbread Latte. The time is here! I’m in love! Our DIY Gingerbread Latte was delicious!

Ingredients

  • FOR THE LATTE:
  • 1 cup Strong Brewed Coffee
  • 1 cup Milk
  • 1 Tablespoon Gingerbread Syrup
  • ½ Tablespoons Sugar
  • FOR THE GINGERBREAD-FLAVORED SYRUP:
  • ½ cups Molasses
  • ¼ cups Brown Sugar
  • ½ teaspoons Baking Soda
  • 1 teaspoon Ground Ginger
  • ¾ teaspoons Ground Cinnamon

Preparation

While coffee is brewing, make the gingerbread syrup. In a jar, combine molasses, brown sugar, baking soda, ground ginger and ground cinnamon and mix until well incorporated. Set aside. You can seal it and store the mixture in the jar in the refrigerator for 2-3 weeks.

For the latte: Pour the cup of milk into a medium-sized mason jar, filling the jar no more than halfway full. Secure the lid tightly and shake for 30 seconds. Remove the lid from the jar and microwave it on high for 30 seconds.

In a mug, add gingerbread syrup and sugar. Pour the brewed coffee on top and stir until the gingerbread syrup dissolves. Hold back the milk froth with a spoon and pour in the steamed milk and finally let the froth fall on top.

Source: Mom Advice

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rummy Peach Ice Cream Float
Profile Photo by Anita at Hungry Couple in Drinks
Sweet, cool and peachy way to end the summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Watermelon Lava Flow
Profile Photo by Anita at Hungry Couple in Drinks
A creative spin on a classic pina colada using fresh watermelon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Banana Protein Shake
Profile Photo by Lacey Baier of A Sweet Pea Chef in Drinks
Yay! It's time for another protein shake recipe! This banana protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sparkling Peach Sorbet Floats
Profile Photo by Raquel ~ Horses & Heels in Drinks
Fresh peach sorbet topped with a sparkling sweet peach Moscato.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pimm’s Cup Cocktail with Fresh Ginger, Lime and Tarragon
Profile Photo by Phoebe Lapine in Drinks
Refreshing cocktail made with simple syrup, fresh ginger, honey, lime and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy