The Pioneer Woman Tasty Kitchen
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Ginger Ale

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Level: Easy

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Description

Refreshing and great for settling upset tummies.

Ingredients

  • 1 cup Water
  • 2 Tablespoons Fresh Ginger Root
  • 1 piece Lemon Or Lime Rind (optional)
  • 4 Tablespoons Honey, Or To Taste
  • 1 quart Sparkling Water Or Club Soda

Preparation

Bring the water to a boil. While the water is heating, thinly slice the ginger root and peel one small piece of lemon or lime rind using a vegetable peeler. When the water starts boiling, remove from heat and add the ginger and lemon/lime. Let steep for 5-10 minutes.

Strain into a glass jar and add the honey to taste. Chill before using.

When ready to serve, add 8 ounces of sparkling water or club soda to 1/4 of the ginger syrup and stir gently. Makes four 10-ounce servings, each serving containing approximately 65 calories and 16g carbohydrates.

One Comment

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Profile photo of vintageretrowife

vintageretrowife on 6.23.2010

OOH, I am going to try this, I will post back when I do. I have fresh ginger for the first time in my life in my fridge:) thanks

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