Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 cup Brown Rice
- 1 cup Green Tea Leaves
Preparation Instructions
In a pan, over medium-high heat, toast the brown rice until golden brown. Keep stirring it. You will know that it is ready when it smells quite nutty and many of the kernels have popped. Make sure it doesn’t burn.
Let cool and mix with the green tea leaves.
To serve, boil water to 150-175 F and brew 1 teaspoon of Genmaicha per cup of water for 1-3 minutes, to taste.
Relax and enjoy.
