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Fruit & Cinnamon Sangria

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Level: Easy

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Description

Sangria with pears, nectarines, ginger, and cinnamon.

Ingredients

  • 1 bottle (750ml Size) Chardonnay
  • 24 ounces, fluid Sparkling Lemon Water
  • 1 whole Nectarine, Diced
  • 1 whole Pear, Diced
  • 1 Tablespoon Fresh Ginger, Diced
  • 1 teaspoon Ground Cinnamon

Preparation

Add chardonnay, sparkling water, fruit, ginger, and cinnamon to a large pitcher. Mix until cinnamon is well blended.

Refrigerate for at least 12 hours or overnight. Serve over ice if desired.

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