Butterbeer is a favorite drink of young witches and wizards. This frozen one was inspired by the kind I had at Wizarding World of Harry Potter. Fans and others alike will love this festive drink.
Combine cream soda, 6 tablespoons Schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug.
In a small bowl, combine heavy cream and the remaining 1 tablespoon of Schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.
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Made this tonight, and drank it with my husband while watching Harry Potter. It was really great, the cream was a bit rich though. Thanks for this awesome recipe!
I made a virgin one for my children (omitting the snapps). I thought is was good but my kids insisted that it should be brown not pink…LOL! 
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
4 Comments
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Cook Like a Champion on 12.8.2010
If you want to, you can use butterscotch syrup (like the kind from Torani) to make it kid friendly.
I forgot to mention that in the recipe.
leebee on 11.23.2010
Great fun for the kiddos and adults……..kinda like an adult float! You’d have to be a cream soda lover to enjoy it.
Shelly on 11.18.2010
Fun! I’ll be giving this one a try.
yesshecooks on 11.16.2010
Lovely! As a Harry Potter fan, i’ll simply have to try this some time!