Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 Medium To Large Banana
- 3 Large Scoops Of Vanilla Ice Cream, The Creamier, The Better!
- 1 Tablespoon Milk Or Cream For A Thicker Shake
- Whipped Cream For Topping (optional)
Preparation Instructions
Freeze banana for about 10 minutes to get it cold.
Once the banana is ready, cut it up into chunks (fairly large) and place into a blender with the ice cream. Blend for a few seconds, then add milk/cream as needed and for desired thickness. Top with whipped cream if desired. Enjoy!
