The Pioneer Woman Tasty Kitchen
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Easiest Single Serving Hot Cocoa

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Level: Easy

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Description

I make this all the time during the cold winters here in Wisconsin. Sometimes I even kick it up with a shot of Dr. McGillicuddy’s or some Bailey’s Irish Cream.

Ingredients

  • 1 cup Whole Milk
  • 1-½ Tablespoon Cocoa
  • 1-½ Tablespoon Sugar
  • ½ teaspoons Vanilla
  • 1 dash Cinnamon

Preparation

Pour milk into a mug and microwave for approximately 2 minutes or until hot.

Meanwhile, mix cocoa and sugar in a small bowl.

Stir cocoa/sugar into hot milk until fully dissolved. Add vanilla and stir.

Add a dash of cinnamon on top.

(Typically if I add alcohol, I leave off the cinnamon.)

**You could even probably package the dry ingredients as a mix for a gift. Put it into a cute mug with a peppermint stick?**

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