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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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“Date with Fate” Smoothie
by aspicyperspective on January 16, 2012 in Drinks, Smoothies
Recipe Description
Loaded with tropical fruit, macadamia nuts, dates, and coconut milk, this smoothie was meant-to-be.
Preparation Instructions
Shake the cans of coconut milk to mix. Then pour the coconut milk into 2 ice cube trays (standard ice cube trays with 16 cubes per tray.) Place in the freezer.
Cut a small slit in each date and remove the pit.
Peel and cut the bananas into chunks the same size as the coconut ice cubes.
Peel, seed, and chop the mangoes and papayas into chunks the size of the coconut ice cubes.
Place all items, including the macadamia nuts, into zip bags and place in the freezer, until frozen solid. Keep the rice milk in the fridge.
For each smoothie, place in the blender: 3 coconut milk cubes, 2 mango chunks, 2 papaya chunks, 1 banana chunk, 1/4 cup macadamia nuts, 3 dates, 1 cup rice milk.
Puree until smooth and thick.
Ingredients
- 28 ounces, fluid Lite Coconut Milk, Unsweetened
- 30 whole Dates
- 3 whole Bananas
- 2 whole Ripe Mangoes
- 2 whole Ripe Papayas
- 1 pound Roasted Macadamia Nuts
- 10 cups Rice Milk
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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