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Drunken Cherries & Cherry-Infused Bourbon
Submitted by Kim @ Soliloquy Of Food & Such on March 4, 2013 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 jar Maraschino Cherries, 12 To 16 Oz Jar
- 8 ounces, fluid Bourbon, Or Enough To Fully Cover The Cherries
Preparation Instructions
Drain your maraschino cherries add them into a clean jar. Reserve the cherry syrup for another use.
Pour bourbon over the cherries until they covered. We want to keep the cherries below the surface; nothing should be exposed above the liquid.
Seal the jar, let it sit undisturbed for at least 4-7 days at room temperature.
Keep the berries submerged in the bourbon until ready to use. Use your boozy berries to garnish drinks, desserts, etc. The remaining cherry-infused bourbon is great on the rocks.
A 16 ounce jar of cherries usually contains about 25 cherries. Therefore, this will yield a solid six 4 count servings of cherries, and six 1 ounce servings of bourbon.
