Dangerously Good Peach Sangria

In a large pitcher, combine dry white wine, peach schnapps, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red grapes, and additional fruit. Any fruit goes great in this recipe, so use what you have!

Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.

To serve, pour half a glass of sangria and top with 7-Up, or your choice of spritzer. Make sure to add plenty of ice and use a slotted spoon to include sliced peaches and grapes with each serving.