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Creamy Hot Cocoa
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Description
Hot cocoa made from scratch.
Ingredients
- 2 Tablespoons Unsweetened Cocoa Powder
- 3 Tablespoons White Sugar
- 1 pinch Salt
- 2 Tablespoons Boiling Water
- 1-¾ cup Milk
- ¼ teaspoons Vanilla Extract
- ¼ cups Half-and-half
Preparation
1. In a saucepan over medium heat, combine cocoa, sugar, and salt.
2. Add boiling water.
3. Bring mixture to an easy boil while stirring with a whisk.
4. Simmer and stir for about 2 minutes.
5. Stir in milk and heat until hot, but do not boil.
6. Remove from heat and add vanilla and cream.
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