by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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A perfectly done omelette in 30 seconds. Come and celebrate JC100!
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A cold, flavorful soup that is perfect for those hot summer months!
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You should most definitely get your Indian lentil saute with kale and asparagus on.
by The Country Cook on August 21, 2009 in Drinks, Smoothies
Take a trip back to the 80′s! Where big hair ruled, valley girls drooled and we were all walking around the mall sippin’ on an Orange Julius. Make this and show your kiddies what it was all about!
Pour 3 cups of orange juice into a blender. Add the dry Dream Whip and pudding. Blend it for one minute on low.
Pour the mixture into a 2-quart pitcher. Add the remaining 3 cups of orange juice and stir well.
Tastes like a Dreamsicle. Yum!!
Cook’s Tip: Please use only the Dream Whip brand for this. I like store brand versions on most things but for this – only the Dream Whip brand will do. For an adult-only version, add a little vodka to this recipe to make a tasty Screwdriver.
by Stephanie { Eat. Drink. Love.} and filed in Drinks, Non-Alcoholic
This lemonade was made for summer fun! Make it with or without alcohol!
by Bev Weidner and filed in Drinks, Non-Alcoholic
Make these as is, or add some alcohol! Yeah, do that.
by Kate and filed in Drinks, Smoothies
In this recipe, the sweetness of the berries and yogurt marry perfectly with the pistachios.
by Jen @ Peanut Butter and Peppers and filed in Drinks, Malts/Shakes
A summertime ice cream float made with fresh watermelon, sweet strawberries and creamy vanilla ice cream.
by Laurie {Simply Scratch} and filed in Drinks, Malts/Shakes
Strawberries and vanilla bean are slow-roasted and then blended with ice cream for a thick and delicious milkshake!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
sbrylander on 10.12.2009
OMG Love me some Orange Julius! I can’t wait to try this one out! It will definitely bring back memories of prowling the mall in my tight-rolled jeans.
kaname650 on 10.27.2009
Wow! This sounds sooooo good! I haven’t had an Orange Julius in ages.
canvasjunkie on 10.29.2009
I’m wiping off the drool and adding to my grocery list now.
recreationalcook on 11.21.2009
Is the vanilla pudding the kind you cook or the instant?
The Country Cook on 11.22.2009
Honestly I think you can use either one. Just get the smaller package. I usually go with instant. Hope you like it!
lynm on 12.7.2009
I made this over and over for my son when he had his wisdom teeth out… it was the only thing he ate for three days…
whit524 on 12.8.2009
Made this last night for the family and it was delicious! Took me back to the days of getting a corn dog and an orange julius at the mall!!!
foodwoolf on 1.25.2010
I didn’t even realize how much I missed the taste of Orange Julius until I read this recipe. Good to know that sipping one of these things at the mall was a kind of right-of-passage for the 80′s. I had no idea I was in such great company!
nikralt on 2.5.2010
Yum!! Made this for the kids today as a treat …they loved it!! Very tasty, I think even better than the real thing. Thanks for sharing!
tnlady on 2.6.2010
I tried this and I was a little disappointed. It wasn’t the smooth creamy julius that I remember. Maybe my package of Dream Whip wasn’t the best since I did use the store brand. I only had the large vanilla pudding so I eyeballed it and poured half in the blender. To try and make the taste a little less bitter, I added some ice cubes to make it a little frothy. I wonder if some powdered sugar might have made a difference? In summary, this recipe was almost there and it may have been user error that lowered the tastiness. Thanks tastymomma!
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