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Coconut Mocha Frappe
Submitted by Jen @ Peanut Butter and Peppers on May 10, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 cups Unsweetened Coconut Milk
- 2 teaspoons Instant Coffee
- ½ teaspoons Unsweetened Cocoa Powder
- 1 drop Coconut Extract
- 1 envelope (3 1/2 Oz. Single Serving Packet) Stevia
Preparation Instructions
In a large cup (I used a Pyrex measuring cup), add all your ingredients together. Stir well; don’t worry if everything doesn’t incorporate well.
Place in a shallow freezer safe bowl. Every couple of hours, scrape the mixture with a fork. Once frozen, leave on the counter until it softens up a pinch. Pop into your blender and process.
