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Cinnamon Bourbon Apple Cider

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Level: Easy

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Description

Autumn is the perfect time for apple cider. It’s lovely to drink cold when while sitting in the cool autumn sunshine, but equally delicious warmed up on chilly evening. It’s even better when flavoured with cinnamon and a shot of bourbon! You can drink this either hot or cold, depending on your mood.

Ingredients

  • 1 cup Chilled Apple Cider
  • 1 ounce, fluid Cinnamon Bourbon (see My TastyKitchen Recipe Box)

Preparation

For serving cold:
1. Pour the apple cider into a cup or glass.
2. Add the cinnamon bourbon, stir and enjoy!

If serving warm:
1. Heat the apple cider over medium heat in a small pot.
2. Once steaming, pour it into a heat-proof cup and add the bourbon.
3. Enjoy your hot toddy!

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