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A great aperitif for a special occasion!!
Mix the cream and mint together in a small saucepan and bring to a simmer. Remove pan from heat and let the mixture steep for 15 minutes. Then remove the leaves by pouring the liquid into a bowl through a strainer. Let the cream cool a bit and then refrigerate until cold.
Rub the rim of two martini glasses with a sliced piece of fruit, like a grape or strawberry to get it slightly damp. Then rim the glasses with the finely grated chocolate.
In a cocktail shaker filled with ice add the vodka, Baileys and the cooled cream. Shake and pour into prepared martini glasses. Garnish with more grated chocolate and mint leaves.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!