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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 pounds Large Fresh Strawberries
- 16 ounces, weight Melting Chocolate
- Vanilla Vodka
- Godiva Liqueur
- Chocolate Syrup
Preparation Instructions
Wash and dry strawberries. Hull each strawberry with a paring knife and grapefruit spoon so there is a relatively large cavity left in the strawberry, being careful not to break the sides.
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.
Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
