Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ cups Milk
- 1 pint Vanilla Ice Cream, Softened
- 1 cup Frozen, Pitted Cherries
- ¼ teaspoons Almond Extract
- ¼ teaspoons Cinnamon
- ¼ cups Graham Cracker Crumbs
- ¼ cups Heavy Cream (for Gilding The Lily)
Preparation Instructions
In a blender, combine all ingredients except graham crackers and heavy cream. Pulse on high until all ingredients are combined. Divide between two glasses, then stir in the graham cracker crumbs. If you wish, whip the heavy cream and dollop on top of each glass before serving.
