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Cherry rum and dark rum combined with mint and lime for a perfect summer cocktail. Oh, and did I mention cherries?
Zest and juice 4 limes, keeping the zest and the juice separate.
First make a simple syrup by combining the sugar, water and the lime zest in a small saucepan. Heat on medium heat and stir until sugar is dissolved. Remove from heat and set aside.
For the Mojitos: In the bowl of your food processor, process the frozen cherries until finely blended. Add in the fresh mint leaves and the juice of your 4 limes. Process until smooth.
In a pitcher, mix cherry mixture with lime syrup and rums. Pour into glasses over ice and enjoy immediately!
Recipe adapted from Food Network.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!