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| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
In a small saucepan, bring the apple juice to a boil. Remove from heat and add the chamomile flowers, letting them steep for a few minutes. If you can’t find chamomile flowers, chamomile tea bags will do just fine. Use one or two, depending on how strong you want your chamomile. Strain the mixture into a bowl then pour into cups. Add some honey and a dash of cinnamon for some pizzazz! Enjoy!
Makes about 2 cups—two small servings, or one big cup of tea!