Chambord Hot Chocolate

Bring 3 cups of milk to a boil in a saucepan. Then break your chocolate apart into chunks and add it to the milk, stirring over medium heat until fully melted and incorporated. Bring once again to a boil. Remove from heat. Add in Chambord and stir well. Serve.

Notes:
For an over-the-top experience, make your own whipped cream, top with chocolate shavings or syrup as well as some Chambord syrup which your can make by placing 1/2 cup Chambord in your microwave and cooking for 2 minutes (in 1 minute intervals) or until it thickens up a bit. So good!
– Add more or less chocolate and Chambord depending on your taste
– Tip: For a shortcut, you can make the hot chocolate a day in advance (minus the Chambord). Just reheat when ready to use, add in the Chambord and enjoy!

Enjoy!