The Pioneer Woman Tasty Kitchen
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Chai with Roasted Cardamom

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Level: Easy

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Description

Taking my mom’s classic chai recipe and changing one ingredient.

Ingredients

  • ½ teaspoons Ground Cardamom
  • 3 whole Cardamom Pods
  • 1-½ cup Water
  • 2 whole Darjeeling Tea Bags (Single-serving Size)
  • ½ teaspoons Whole Black Peppercorns
  • 1 whole Cinnamon Stick
  • ½ teaspoons Whole Black Cloves
  • 2 Tablespoons Milk
  • ¼ teaspoons Sugar

Preparation

In a dry pan, roast the ground cardamom and whole cardamom pods until lightly toasted and the spice is aromatic. Heat the water in a saucepan until it comes to a simmer. Add the tea bags and other spices and heat/steep for 15 minutes. Through a strainer, pour into a cup. Add milk and sugar to taste (adjust to your liking).

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