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1
Carmen’s Sangria
Submitted by Veronica @ My Catholic Kitchen on August 3, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Medium Lemon Sliced Crosswise
- 1 whole Medium Orange Sliced Crosswise
- 1 whole Medium Lime Sliced Crosswise
- 3-¼ cups Dry Red Wine
- ⅓ cups White Sugar
- ½ cups Cointreau
- ½ cups Lemon Flavored Vodka
- 2 sticks Cinnamon
- 4 whole Cloves
- 2 cups Sliced Strawberries
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Carbonated Orange Soda
Preparation Instructions
Wash all of your fruit. In a sangria pitcher, combine all ingredients except the strawberries and carbonated soda. Chill in the refrigerator overnight.
Immediately before serving, stir in the strawberries and orange soda. Pour into chilled glasses and serve.
