Cantaloupe Cooler

Puree cantaloupe with an immersion stick blender (which I find makes it easier to chase the unblended chunks of fruit) or in a regular blender. Pour melon puree into a fine-meshed sieve and collect juice, stirring melon pulp to help release juice. Discard pureed solids. Mix lemon and melon juices together in a pitcher. Chill well. (Can be stored in refrigerator, covered up to 3 days.)

Just before serving, slowly add the juice to the club soda.

(Note: avoid doing it in the reverse and pouring the soda into the juice, as this will produce some not-so-pleasant orange foam!)