The Pioneer Woman Tasty Kitchen
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Bourbon Slush

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This frozen libation will send your tastebuds on a rollercoaster ride and your giggler through the roof. It’s a drink best enjoyed in the company of great friends during a hot summer!

Ingredients

  • 4 Tea Bags
  • 2 cups Boiling Water
  • 7 cups Water
  • 1-½ cup Sugar
  • 12 ounces, fluid Lemonade Concentrate, Thawed And Undiluted
  • 12 ounces, fluid Orange Juice Concentrate, Thawed And Undiluted
  • 2 cups Bourbon

Preparation

Brew the tea in 2 c boiling water.

Remove tea bags and add remaining water.

Dissolve sugar, lemonade, orange juice, and bourbon.

Pour into container and freeze overnight.

5 Comments

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ahager1128 on 7.20.2010

I make this all the time. I continuously have a container in the freezer. However I only use 6oz of orange juice and 2 cups sugar. Depending on the day I will take a cup of water away and add a cup of Bourbon LOL

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colleenjoy on 8.11.2009

I was just about to post this recipe! We’ve made it for years in our family, and it is always a hit. We serve it in lowball/ old fashioned glasses.

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KDPoland on 8.8.2009

Any suggestions as to glassware for serving? I’d imagine this would look good in a martini glass, but I’d like to see what anyone else thinks.

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Terri on 7.29.2009

wmjsplace – I have edited the recipe. I inadvertantly left the teabags out of the ingredients!!! It’s 4 standard sized tea bags. Let me know if you try it. I love, love, love these!

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wmjsplace on 7.16.2009

How many tea bags and what size do you use. This sounds yummy?

One Review

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ahager1128 on 7.20.2010

I put a cup of slush in a glass then fill up with Sprite or Gingerale.

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