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Boozy Mint Chip Shakes
Submitted by Nam | The Culinary Chronicles on March 18, 2013 in Drinks, Malts/Shakes
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ cups Chilled Heavy Cream
- ½ Tablespoons Sugar
- 2 drops Mint Extract
- 2 cups Mint Chocolate Chip Ice Cream
- 1 cup Milk
- 1 Tablespoon Malt Powder
- 2 Tablespoons Bailey's Mint Chocolate Irish Cream
- 2 drops Green Food Coloring (optional)
- Sprinkles
Preparation Instructions
Prepare the whipped cream. Using a standing mixer fitted with the balloon whisk attachment, whip the chilled heavy cream on high until it just holds stiff peaks. Slowly sprinkle in the sugar until you reach a thick consistency. Add in the mint extract and whip until combined.
In a blender, combine ice cream, milk, malt powder, Irish cream and food color (optional). Blend until the mixture is smooth and combined.
Pour the shake into two chilled glasses and top with swirls of whipped cream. Add sprinkles and enjoy!
