The Pioneer Woman Tasty Kitchen
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Blueberry Yogurt Smoothie

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

A smoothie using a plain yogurt and milk base. It’s delicious. Creamy. Healthy. Your body will thank you, I promise.

Ingredients

  • 1 cup Plain, Unflavored Yogurt
  • 1 cup Fruit (your Choice - Blueberries, Peaches, Pineapple, Etc)
  • ¼ cups Milk
  • 1 dash Honey
  • Ice

Preparation

Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed.

Pour, drink and enjoy!

2 Comments

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meg on 7.21.2014

I make my smoothies with frozen fruit and plain fat-free Greek yogurt. The frozen fruit makes a really thick smoothie, and I don’t add milk unless it comes out too thick.

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angelfood on 1.29.2010

This is exactly how I make my smoothies. Delicious.

3 Reviews

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Jennifer on 9.25.2013

This is such a tasty and easy recipe. I used frozen blueberries (and half a banana I had frozen instead of the honey for sweetener). Nice, thick and yummy. Frozen fruit will usually make a thicker smoothie.

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katejudy311 on 8.2.2011

This is my son’s favorite smoothie. I usually freeze the fruit, which gives it the perfect texture!

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kender3 on 7.29.2011

I followed the recipe, but this was very thin, more like a flavored milk than a smoothie. I’ll be looking for a different recipe, but if you make this I’d recommend leaving the milk out at first and adding it only as needed.

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