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Blueberry plus thyme plus tequila equals the perfect summertime margarita!
* Note: Simple syrup is a basic bar mixture made out of equal parts water and equal parts sugar. You can purchase it or make your own. If you make it, bring one part water to a boil (in a pot on the stovetop or in the microwave) and then stir in the one part sugar until it’s completely dissolved. Allow to cool before using.
For the blueberry thyme puree:
Place all of the puree ingredients (everything except the thyme) in a saucepan and bring to a simmer over medium-high heat until sugar is dissolved and berries start to burst (5-10 minutes). Remove from heat and add 2-3 sprigs of thyme. Steep the thyme in the mixture for 3 minutes and then remove the sprigs. Blend the mixture in a blender or food processor until smooth. Strain the mixture into a pitcher through a fine mesh strainer to remove any remaining berry skins. Refrigerate until ready to use.
For the blueberry thyme margarita:
Add the margarita ingredients into a cocktail shaker with some ice and shake vigorously until chilled. Serve over ice with a sprig of thyme for garnish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!