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Blended Mocha/Latte–Better than Frappuccino
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Description
Before I opened my own shop, I tried all the other frappe drinks, I tried the mixes, all of them tasted fake. I found that you need a good binder, otherwise it is too watery and it separates too much. If you don’t add the ice cream, it will NOT TASTE LIKE A COFFEE HOUSE FRAP! Okay, that being said, the one scoop of ice cream adds less calories and fat than the powdered binders used at the other coffeehouses. Cheers!
Ingredients
- 4 ounces, fluid Chilled Good Cheap Espresso
- 4 ounces, fluid Milk Of Your Choice
- ½ cups Ice Cream--or One Good Scoop
- 2 cups Ice
- 3 Tablespoons Flavoring Of Your Choice: Bottled Coffee Flavoring Syrup Or Chocolate Sauce---and Always To Taste, You May Not Want Any Flavoring.
Preparation
Now, simply put this all in your blender and enjoy. If you use hot or warm coffee (because you just can’t wait for it to cool) then decrease the milk to 2 ounces. Or better yet, if you are not concerned with calories, use 4 ounces hot espresso and 4 scoops of ice cream for the best espresso shake in the world!
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