Beergarita

Ingredients

• 8 ounces, weight Frozen Limeaid Concentrate
• 12 ounces, fluid Light Beer
• 6 ounces, fluid Tequila
• 12 ounces, fluid Water (using Limeade Container)
• 2 cups Ice

Preparation Instructions

In a blender, add the limeade concentrate and beer. Using the empty limeade can, measure out tequila and water. Add ice and blend until all ice is crushed. Add more ice if you want it slushy. Garnish with a lime.

Can also be made in a pitcher if you don’t want it frozen or frothy.