The Pioneer Woman Tasty Kitchen
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Basil Infused Vodka

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Level: Easy

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Description

Make your own infused vodkas – no artificial flavors in these drinks!

Ingredients

  • ⅓ cups Fresh Basil, Thinly Sliced
  • 8 ounces, fluid Vodka, Your Choice Of Brand
  • 1 jar 8 Oz. Canning Jar, With Lid And Ring

Preparation

Prepare jar, by washing and drying throughly.

Slice basil thinly and put into the 8 ounce canning jar.

Pour vodka over the top until you are 1/3 inch from the top.

Seal the jar with canning lid and ring tightening securely. Store for one week in a fridge, gently shaking once a day.

Serve over ice or as part of a cocktail – such as Garden Lover’s Spritzer.

Enjoy!

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