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Submitted by LittleYellowKitchen on September 28, 2011 in Drinks, Malts/Shakes
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Using a blender or immersion blender, blend together the ice cream, pumpkin puree, half-and-half, pumpkin pie spice, and banana rum.
Top with freshly ground nutmeg and orange sprinkles.
Note: If you don’t have any banana rum, regular rum or Frangelico would be just as tasty!