by Tessa | Natural Comfort Kitchen
A fun, delicious variation on hummus, made with lentils instead of chickpeas, and sweet roasted garlic.
by Sabrina Russo
This is not your ordinary zucchini bread. It’s studded with walnuts and currants and flavored with fruity, extra virgin olive oil. It’s a must-try for zucchini season!
by Krista Teigen
A bold and spicy savory oatmeal dish topped with chorizo, a poached egg, and tangy romesco sauce.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season!
by Patricia @ ButterYum
Chocolate Chip Cookie Cups with vanilla-infused milk—do I have your attention yet? How stinking cute are these!
Delicious and healthy is how I describe this smoothie. I could eat avocados daily, throw them in a smoothie and I might not make it back!
Healthy and delicious!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Stacey @ Bake.Eat.Repeat.
Fast and easy to make no rise pizza dough—you can have scratch, homemade pizza in under an hour, just as easy as take-out!
by Tiffany Brande
Bright Asian salad with a light, sweet sesame dressing.
by Taylor Kiser
This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! It’s a simple, gluten-free and vegan-friendly side dish!
by Killing Thyme
If you love East and Southeast Asian cooking, I encourage you to really immerse yourself into it and create from scratch. The experience is so rewarding and, well, then you get to eat soup like this Kake Soba with Hon Tsuyu Broth!
by Mighty Delicious
A protein-packed avocado toast with chia seeds and edamame, topped with spicy pickled veggies. Makes for a great lunch or dinner.
Prep: 5 mins
A very easy drink.
Blend all together in a blender. Do not whip or beat. Shake well before serving. Refrigerate. Keeps up to a month.
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I can’t wait to make this! Thanks so much for sharing your recipe!
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Prep: 5 mins Cook: 5 mins
Serves: 2 Level: Easy
Prep: 10 mins Cook: -
Serves: 1 Level: Easy
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Prep: 15 mins Cook: -
Serves: 8 Level: Easy