by Superman Cooks
A great appetizer as a slider sandwich or pick-up appetizer that takes plain egg salad and makes it taste so gourmet.
by Marsha | Marsha's Baking Addiction
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and topped with orange-flavoured icing, orange zest and more chocolate chips!
A breakfast souffle inspired by Panera Bread. Great for a baby shower, wedding shower or a beautiful sunday brunch.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
by Lexi Starnes | Sempre Dolce
This Churro Popcorn is easy peasy to make, even easier to eat, and perfect for any snacking occasion!
Filling and delicious, this Cherry and Banana Oat Smoothie is thick, creamy and perfect for breakfast, lunch or an afternoon pick-me-up!
Healthy and delicious!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Nora | Savory Nothings
Everyone will love this crispy oven fried chicken recipe. It’s so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!
A great salad just like they serve on the streets of Tuscany. Light, refreshing and full of goodness and packed with flavor.
by Sam | Ahead of Thyme
Make your own Chinese fried rice with shrimp in 25 minutes, from prep to dinner table, and watch how quickly you will stop ordering take-out!
by Ribas with Love
This vegan and dairy-free carrot soup with curried spices and ginger is so flavorful and fresh! Sprinkle with toasted quinoa and pumpkin seeds for a pop of flavor.
Eggs baked in a spicy tomato and spinach sauce.
Prep: 5 mins
A very easy drink.
Blend all together in a blender. Do not whip or beat. Shake well before serving. Refrigerate. Keeps up to a month.
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I can’t wait to make this! Thanks so much for sharing your recipe!
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Prep: 5 mins Cook: -
Serves: 1 Level: Easy
Prep: 10 mins Cook: 5 mins
Serves: 2 Level: Easy
Serves: 12 Level: Easy