by Dax Phillips
A warm and cheesy dip loaded with crab and peppers. Perfect game day appetizer!
by Life is but a Dish
Light and fluffy chocolate chip banana bread. So easy and so delicious!
by Justine Sulia (Cooking and Beer)
French toast sticks are jazzed up with pumpkin spice and buttermilk and dipped in an addicting apple cider maple syrup!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Rina : I Thee Cook
There is something just delicious about anything apple cooked or baked, sweet or savory.
by The Flourishing Baker
No-Churn Pumpkin Ice Cream is the result of those leftover cans of pumpkin chilling in your fridge. Serve alone or with crushed ginger cookies. Bring something unique for Thanksgiving dessert this year!
by Anita at Hungry Couple
Fresh ginger syrup makes this drink delicious (and it also makes your house smell heavenly)!
by Lindsay @newenglandnosh
A modernization of the classic. Roasted butternut squash, kale and apple add a sweet balance to your traditional dressing side dish.
by Christina Main (Sweet Lavender Bake Shoppe)
Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!
The perfect weeknight meal. Full of bold flavors with just a little bit of a spicy kick!
by Bita @ Honest & Tasty
Fresh, bright, flavorful and delicious pasta salad!
by In Good Flavor
Jazz up your carrots and turnips with honey pecans!
by Kelley Simmons @ Chef Savvy
A quick and easy one pot soup loaded with arugula, spinach, broccoli and turkey meatballs.
Prep: 5 mins
A very easy drink.
Blend all together in a blender. Do not whip or beat. Shake well before serving. Refrigerate. Keeps up to a month.
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I can’t wait to make this! Thanks so much for sharing your recipe!
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Prep: 5 mins Cook: -
Serves: 1 Level: Easy
Serves: 1 Level: Intermediate