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Submitted by aspicyperspective on March 2, 2012 in Drinks, Non-Alcoholic
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Press the cardamom pods until they crack. Bring the water, tea, star anise, cinnamon, and cardamom to a boil.
Boil for 3-5 minutes until the tea is black and has reduced to about 2 cups. Strain and add the sugar. Add the milk and stir until hot.
Place the used cardamom pods in the bottom of the cups for good friends.
Makes 4 American-sized servings or 12 (or more) Indian-sized servings.