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Apricot Punch
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Description
My favorite punch recipe.
Ingredients
- 12 ounces, fluid Frozen Orange Juice Concentrate
- 12 ounces, fluid Frozen Lemonade Juice Concentrate
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Pineapple Juice
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Tropical Juice
- 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Apricot Brandy
- Sprite Or 7-Up, To Serve
Preparation
Mix all the juices (including the frozen juices) together in an ice cream pail till totally mixed. Mix in the Apricot Brandy last. Freeze for at least 24 hours.
To serve, fill half your glass with frozen punch. Fill the rest of the glass with Sprite or 7-up. Enjoy!
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