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Submitted by Stephanie { Eat. Drink. Love.} on November 9, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
In a shallow dish, mix together sugar and cinnamon. Rub some apple cider along the rim of each martini glass. Dip the rim in the cinnamon sugar mixture to coat.
In a cocktail shaker, add about 3-4 ice cubes. Add in the pumpkin puree, apple cider, vodka, and ginger ale. Shake well and pour into the martini glasses and serve.