Comments on: Apple Pie Moonshine

By: peggy yeager

peggy yeager — Wed, 17 Apr 2013 12:10:18 +0000

when storing it in the jars, do you need to process them in a canner to seal them like you do veggies & fruit????

By: reginalili

reginalili — Fri, 16 Nov 2012 22:37:37 +0000

hi dear, I want to know what is the spiced apple cider?

By: Summer Blizzard

Summer Blizzard — Fri, 11 May 2012 23:02:33 +0000

My husband has been wanting me to attempt Apple Pie forever. Not sure where to buy the 190 proof grain alcohol though.

By: ranchers daughter

ranchers daughter — Tue, 10 Jan 2012 17:14:45 +0000

my cousin made this for me, oh my it is good. I too can’t wait to see how it in a couple of weeks. Really pay attention to her warning (although I did sleep well LOL) “Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!” thank you

By: Wanna Be A Country Cleaver

Wanna Be A Country Cleaver — Sun, 01 Jan 2012 04:57:23 +0000

I LOVE a good apple pie moonshine! I just got my hands on a bottle of ‘shine, so this is in my future!

By: sarahpennebaker

sarahpennebaker — Sun, 01 Jan 2012 03:27:53 +0000

Delicious!! Drinkable the first night we made it….but we’re excited to see how it tastes in a few weeks!

By: annettecarol

annettecarol — Wed, 28 Dec 2011 19:44:05 +0000

My husband makes this all the time. It is yummy but can sneak up on you so be careful

By: sweetns56

sweetns56 — Wed, 28 Dec 2011 18:21:24 +0000

I have to tell you a story of the timeliness of your recipe and how it relates to my 11 year old grandson. But first you must know, the boy is obsessed with tea…hot tea, cold tea, green tea, herbal tea, Earl Grey…it doesn’t matter, he loves brewing and drinking tea! And currently, he is obsessed with the show Moonshiners. The other day, he asked me for a mason jar, a seal and a lid. And then he asked me if I had a cinnamon stick and an apple. When I asked him why he needed them, he told me, be patient, you will see. Well you can imagine my curiosity, but I promised him I would wait for the big unveiling.
He then brewed a big pot of tea, added sugar, the cinnamon stick and sliced apples and hid the jar away in the fridge to steep. Later when he brought it to me to taste, he asked me to be truthful about whether I liked it or not. I reluctantly took a sip and truthfully, it tasted like nectar from the Gods. I could tell he was happy that I had finally approved of one of his concoctions. I asked him what inspired him and he told to me it was his version of “Apple Pie” without the alcohol.
So you can imagine my glee when I saw your recipe. I cannot wait to share it with him. Of course he won’t be able to sample your recipe for another 10 years, but I know he will get a huge kick out of the title.

By: citygirl97

citygirl97 — Wed, 28 Dec 2011 17:39:49 +0000

My sister makes these and they are so good !! Just be careful they sneak up on you !!

By: Souper Chicks

Souper Chicks — Wed, 28 Dec 2011 15:19:33 +0000

These sounds delicious and dangerous! But dangerous in a good way.