A refreshing, fun drink for fall!
For the cinnamon simple syrup:
In a small heavy duty saucepan, bring the sugar, water, and cinnamon sticks to a boil, stirring constantly. When the sugar has dissolved, remove from the heat and cool completely. Allow the cinnamon to steep while the syrup cools. Remove the cinnamon sticks and strain into a small container. Store tightly covered in the refrigerator. Use to brush cake layers or to sweeten drinks and cocktails.
For the apple cider slushies:
In a blender, pulse the ice, cider, and syrup until processed. Makes 2 servings.
Enjoy!
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This wasn’t as “slush” as I would have liked. It was more of like an iced apple cider, but I enjoyed having a nice cool glass of it, especially here in Texas!
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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