The Pioneer Woman Tasty Kitchen
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Amazing Spiced Chai Concentrate

4.92 Mitt(s) 26 Rating(s)26 votes, average: 4.92 out of 526 votes, average: 4.92 out of 526 votes, average: 4.92 out of 526 votes, average: 4.92 out of 526 votes, average: 4.92 out of 5

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Level: Easy

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Description

All the flavor of a mix, with no funky additives or preservatives! The benefits to making your own mix are obvious: you can customize it all you want, you know exactly what’s in it, and if you buy them in bulk, the spices can be dirt cheap!

Ingredients

  • 4-½ cups Water
  • 1 stick Cinnamon
  • 1 piece Fresh Ginger Chopped
  • 7 whole Cardamom Pods
  • 2 whole Star Anise Pods
  • 10 whole Cloves
  • ¼ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Freshly-ground Nutmeg
  • 1 teaspoon Orange Zest
  • 10 teaspoons Green Or Black Tea Or 10 Tea Bags
  • ⅔ cups Brown Sugar
  • 1 Tablespoon Honey
  • 1 Tablespoon Vanilla

Preparation

Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.

Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.

For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you’re like me).

This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies!

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