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Almond Milk Mocha Frappuccino

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Level: Easy

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Description

With the warmer weather, it is time for some refreshing summer recipes like this Almond Milk Mocha Frappuccino. Vegan and gluten-free.

Ingredients

  • 1 cup Brewed, Strong Coffee (prepare Ahead And Freeze Into Cubes)
  • 1 cup Almond Breeze Almond Milk
  • 2 Tablespoons Agave Nectar
  • 3 teaspoons Vegan Semi Sweet Chocolate Chips Or Chocolate Syrup
  • Whipped (coconut) Cream For Serving
  • Chopped Almonds For Serving

Preparation

Add the strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.

In a blender combine ice coffee cubes, milk, agave nectar and chocolate chips (or syrup). Select “ice crush” setting and blend until smooth.

Serve immediately, topped with whipped cream and chopped almonds.

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