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Zucchini Pie

by on July 23, 2009 in Desserts, Pies July 23, 2009 DessertsPies
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Level: Easy

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Description

Tastes like apple pie!

Ingredients

  • 4 cups Zucchini
  • 1-½ teaspoon Cream Of Tartar
  • Dash Of Salt
  • 2 Tablespoons Flour
  • 1 Tablespoon Lemon Juice
  • 1-¼ cup Sugar (or Less)
  • Dash Of Nutmeg
  • 1-½ teaspoon Cinnamon
  • 1 teaspoon Butter
  • 1 9-inch Unbaked Pie Shell

Preparation

Peel zucchini, cut lengthwise and scoop out seeds. Slice to resemble apple slices.

Cook zucchini 10 minutes in a small amount of water and drain.

Mix cream of tartar, salt, flour, lemon juice, sugar and spices with zucchini.

Pour into unbaked pie shell and dot with butter. Top with crumb topping.

CRUMB TOPPING:
1/2 c. butter
1 c. flour
1/2 c. sugar

Mix together until crumbly and distribute evenly over pie filling. Bake at 375ó for 45 minutes.

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