The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Even people who hate zucchini love this dish. The oatmeal topping and cinnamon-y goodness makes you think you’re having a dish of apple crisp.

Ingredients

  • FOR THE BASE:
  • 8 cups Peeled, Seeded And Sliced Zucchini
  • ½ cups Lemon Juice
  • ½ cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Freshly-ground Nutmeg
  • 1 teaspoon Pure Vanilla Extract
  • FOR THE TOPPING:
  • 1-⅓ cup Packed Light Brown Sugar
  • 1 cup Old Fashioned Oats
  • 1 cup All-purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ⅔ cups Cold Butter Cubed

Preparation

Preheat the oven to 375 F. Grease a 13x9x2-inch baking dish.

Combine the zucchini, lemon juice, sugar, cinnamon, nutmeg and vanilla in a large bowl, stirring until well mixed. Spread the zucchini mixture evenly in the prepared baking dish.

For the topping, combine the brown sugar, oats, flour and cinnamon in a bowl. Cut in the butter until the mixture is crumbly. Sprinkle the topping evenly over the zucchini mixture.

Bake at 375 F for 45-50 minutes or until golden brown, bubbly and the zucchini is tender. Makes 12-15 servings.

Adapted from Quick Cooking magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fluffy Mocha Frosting
Profile Photo by PW Food & Friends in Desserts
This fluffy mocha frosting pairs perfectly with yellow or chocolate cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Banana Custard
Profile Photo by [email protected] in Desserts
A deliciously simple dessert idea that your family will love! Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy