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This is a moist, sweet and slightly spicy Bundt cake made with zucchini and bananas, then topped with a maple cream cheese frosting.
Preheat oven to 350 F. Grease a Bundt cake pan with non-stick spray or butter, dust with flour, then tap out any excess. Set pan aside.
In a large bowl sift together the flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
With an electric mixer, in a separate large mixing bowl, beat together the sugar, eggs, oil, vanilla, and mashed bananas.
Gradually add the flour mixture into the sugar mixture and continue to mix on medium low until well incorporated. Stir in the shredded zucchini.
Pour the batter into the prepared Bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.
In the meantime prepare the frosting. Place the cream cheese in a mixing bowl and beat with electric mixer until smooth. Add in the powdered sugar and continue to mix until well incorporated. Pour in the maple syrup and mix until smooth and no lumps appear.
When it’s done take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack. Allow cake to cool completely before frosting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!