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Delicious bundt cake with a crunchy streusel layer and lots of lemon flavor from fresh zest.
For the streusel:
In a medium sized bowl, mix together the flour, sugars, salt and cinnamon. Cut in the butter with a pastry cutter or fork until clumps form. Cover and refrigerate while you prepare the batter.
For the cake:
Preheat the oven to 350 F and butter and flour a 12 cup bundt pan.
In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
In a large bowl using a mixer with paddle attachment, beat together the butter, sugar and lemon zest. When that has been creamed, add in the eggs, vanilla, lemon juice and sour cream and beat until combined. Working in batches, add in the flour mixture until everything is combined.
To assemble the cake, spoon half the streusel into the bundt pan, pour half of the batter over it. Spoon in the remaining streusel and finish with the remaining batter.
Bake for 50-55 minutes or until a cake tester comes out clean. Allow the cake to cool thoroughly in the pan before turning it out of the pan and dusting the top with powdered sugar.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!