The Pioneer Woman Tasty Kitchen
Profile Photo

Zesty Lemon Bundt Cake with Streusel Layer

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious bundt cake with a crunchy streusel layer and lots of lemon flavor from fresh zest.

Ingredients

  • FOR THE STREUSEL:
  • 1 cup All-purpose Flour
  • ¼ cups Light Brown Sugar
  • ¼ cups Sugar
  • 1 pinch Salt
  • 1 dash Cinnamon
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • FOR THE CAKE:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup Sugar
  • 4 Tablespoons Lemon Zest (for 4 Tablespoons You'll Need About 5-6 Lemons)
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Lemon Juice
  • 1 cup Sour Cream
  • Powdered Sugar, Optional For Sprinkling On The Finished Cake

Preparation

For the streusel:
In a medium sized bowl, mix together the flour, sugars, salt and cinnamon. Cut in the butter with a pastry cutter or fork until clumps form. Cover and refrigerate while you prepare the batter.

For the cake:
Preheat the oven to 350 F and butter and flour a 12 cup bundt pan.

In a medium sized bowl, combine the flour, baking powder, baking soda and salt.

In a large bowl using a mixer with paddle attachment, beat together the butter, sugar and lemon zest. When that has been creamed, add in the eggs, vanilla, lemon juice and sour cream and beat until combined. Working in batches, add in the flour mixture until everything is combined.

To assemble the cake, spoon half the streusel into the bundt pan, pour half of the batter over it. Spoon in the remaining streusel and finish with the remaining batter.

Bake for 50-55 minutes or until a cake tester comes out clean. Allow the cake to cool thoroughly in the pan before turning it out of the pan and dusting the top with powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Pear and Cranberry Coffee Cake
Profile Photo by Denise in Desserts
A moist and delicious coffee cake filled with pears and cranberries,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Peppermint Fudge Cake
Profile Photo by Jen | Baked by an Introvert in Desserts
A naked chocolate layer cake filled with thick peppermint cream and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Chocolate Banana Cake
Profile Photo by thenuttynutritionist in Desserts
Vegan chocolate banana cake with avocado cream frosting. Moist and delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gingerbread Cake with Molasses Cream Cheese Frosting
Profile Photo by Kari Lindsay in Desserts
It's not the holidays without gingerbread. This gingerbread cake is super-moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Eggnog Loaf with Chocolate Cream Cheese Filling
Profile Photo by Annie in Desserts
This eggnog loaf is soft and tender and has a rich,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy