You must be logged in to post a review.
A orange zest infused chocolate-walnut cake. Easy and quick, perfect for summer!
Preheat oven to 180ºC (355ºF).
In a medium bowl, sift flour, baking powder, baking soda, cocoa powder, salt, and coffee powder together. Mix everything till cocoa is completely combined and the mixture looks brown. Add chopped walnuts and orange zest and set aside.
In another bowl, whisk oil and sugar till it forms a creamy mixture. Add eggs, vanilla extract, water and vinegar. Whisk on medium speed till everything is mixed together completely.
Lightly and slowly fold in (mix) the dry ingredients to the wet mixture, making sure no lumps remain. Bake for 40 minutes. To rest for doneness, insert a toothpick at the center of the cake and if it comes out clean, cake is done.
Cool the cake and then serve as desired. (I served it with a zesty orange-vanilla ice cream.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!