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Dark chocolate, gooey caramel and toasted pecans make this classic the perfect treat.
Preheat oven to 350 F.
In a large bowl mix together cake mix, melted butter, and ⅓ cup evaporated milk.
Spread half of this into a lightly greased 9×13″ pan. Bake at 350 F for 6 minutes.
Remove the pan from the oven and sprinkle the chocolate chips and nuts on the partially baked cake. Set aside.
Put the caramels and the ½ cup evaporated milk in a saucepan over medium-low heat. Once melted, drizzle over the cake.
Crumble and pat the remaining dough mixture on top of the caramel.
Bake 20 minutes at 350 F. Then remove it from the oven and allow it to cool. Cut when cool.
Makes 4-5 dozen 1- to 1½-inch bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!