The Pioneer Woman Tasty Kitchen
Profile Photo

Yogurt Fig Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A touch of spice, the tang of Greek yogurt and the sweetness of fresh figs all wrapped up in a stunning dessert!

Ingredients

  • 2 whole Eggs
  • 1 cup Sugar
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 teaspoon Vanilla
  • 1  Lemon, Zested
  • 1 container (7 Oz. Size) Greek Style Yogurt
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 pinch Ground Ginger
  • ¼ teaspoons Cinnamon
  • 3 whole Fresh Figs, Quartered

Preparation

Preheat the oven to 350 F.

Using either a stand or hand mixer, add the eggs and sugar to a large bowl and beat together until fully combined. Beat in the butter, vanilla, lemon zest and yogurt.

In a separate bowl, sift together the flour, salt, baking powder, ginger and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Butter and flour a loaf pan (add parchment paper for easy removal) and pour in the batter.

Place the quartered figs along the top of the batter and press in slightly until only the tops are showing. Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean. Dust with powdered sugar before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Date, Almond and Coconut Bites
Profile Photo by Debbie Gibson in Desserts
So tasty, really healthy, and only 5 ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pineapple Blueberry Dump Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This pineapple blueberry dump cake could not be easier or more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Churn Ice Cream
Profile Photo by PW Food & Friends in Desserts
No ice cream machine is needed for this easy no-churn ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rum and Raisin Ice Cream
Profile Photo by Debbie Gibson in Desserts
Homemade, no-churn rum and raisin ice cream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Peach Crisp
Profile Photo by Melissa from The Olive Blogger in Desserts
Not your grandma's recipe! This peach crisp has a twist that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy