Yogurt Apple Coffee Cake with Maple Drizzle

1. Preheat oven to 350ºF. Spray a bundt pan with cooking spray.
2. Beat together brown sugar, butter and oil until fluffy. Add in eggs, one at a time, until fully combined. Then beat in vanilla and yogurt.
3. Whisk together all-purpose and whole wheat flours, baking soda and salt.
4. Add the flour mixture to the wet ingredients in 2 batches, making sure it is fully combined.
5. Chop apple into 1-inch cubes. Place in small bowl, add lemon juice and zest and stir. Add apple mixture to cake batter.
6. Mix oats, granulated sugar and cinnamon in a small bowl.
7. Spread half the batter into the bottom of the greased bundt pan, and then add half of the oat and sugar mixture. Repeat with remaining batter and oats.
8. Bake for 40 minutes, let cool slightly.
9. Whisk together yogurt, confectioners sugar and maple syrup to make glaze. Add a splash of water to thin it out if needed.
10. Unmold the cake and place on serving dish. Drizzle with glaze.