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Fresh flavor with a light lemon zing.
Heat oven to 190ºC (about 375ºF). Spray a 23cm ring pan with non-stick spray and dust with some sifted flour. Cover the pan evenly with the flour then tip out excess flour.
Grate lemon rind into a large bowl. Add the sugar, eggs and oil and whisk together. Add salt, yoghurt and lemon juice and mix again. Sift in the flour and mix gently until just combined.
Pour mixture into cake tin and bake for 35 minutes or until the sides start to shrink. Test by poking the center of the cake with a skewer—it should come out clean when the cake is done.
Remove it from the oven and set the pan on a rack. Leave it for about 10 minutes before turning out. Cool to room temperature and serve with icing sugar.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!